2024 Winner of Bittercube’s Botanical Battle Royale juxtaposes aromatic spice with rosemary and orgeat paired with our award-winning J. Henry Small Batch for a truly rewarding cocktail. Created By: Cayden Wolter-Milton for Bavette La Boucherie

Inspired by the pioneering spirit of Herbert V. Kohler, this exclusive cocktail features the rare J. Henry & Sons Bourbon, crafted in collaboration with Kohler.

April’s Featured Cocktail is a twist on the classic sidecar - starting with turning up the flavor with blood orange! Then in honor of our Bellefontaine Release, we substituted our small batch for the Belle! The end result is a sultry sipper that’s off to the races!

March’s Featured Cocktail was served during our Maple Reserve Release. Our tasting room team created a cocktail that features bourbon barrel aged maple syrup, a touch of fresh-squeezed lemon juice, and a dash of cinnamon play that together gloriously in our Cinnamon Maple Sour!

Pucker up for our February Featured Cocktail, our J. Henry Cranberry Kiss! Reward your Valentine and make it shine with a flirty combination of glitter (edible), spice (rye) and everything nice!

Reward Yourself with January’s Featured Cocktail - J. Henry Port Old-Fashioned, a sophisticated twist on the classic Old-Fashioned cocktail, known for its rich and compelling blend of flavors. Our small batch is the star with notes of stewed figs & cherries highlighting the tawny port!

December’s Featured Cocktail will cure whatever ails you with our classic hot toddy! Quite literally created to help one survive these harsh Wisconsin winters while our bourbon rests comfortably in our barrels, aging in our rick house! Pick your medicine with either our small batch bourbon or four grain rye, either way - the Toddy will do the trick!

Our featured cocktail for Novermber, The Cozy Joe, was fire! A delightful mix of bourbon barrel aged maple, chocolate bitters and our small batch, the cocktail turns up the heat with a flame expressed orange peel garnish!

October’s Featured Cocktail - The Revolver is a caffeinated twist on the classic Manhattan that was created by San Francisco bartender Jon Santer in the early 2000s. Our version features our award-winning Patton Road Reserve for a dangerously drinkable kick!

September’s Featured Cocktail - We named this drink the Autumn Blaze because the sweet potato old fashioned did not do it justice! This fun recipe is exactly what you imagine - an earthy, rich spin on the traditional old fashioned that tastes like a tipsy liquid version of a retro sweet potato casserole.

In August’s Featured Cocktail, our award-winning bourbon takes the place of tequila in a classic margarita recipe…and it’s surprisingly rewarding! We affectionately name this one of our gateway bourbon cocktails, as it can easily persuade even the staunchest bourbon naysayers!

July’s Featured Cocktail was made in tribute to our first ever Ambrosia Reserve Release, our award-winning bourbon finished in honey casks. Orange marmalade & honey mingle to create magic in this drool worthy concoction! Warning: drinking this nectar may cause you to feel like a God!

A delicious spin on the traditional whiskey sour, ours features Fix by Quince & Apple’s Tart Cherry Grenadine! Made with Wisconsin Tart Cherries, the grenadine syrup is rich and sharp, with just a touch of sugar to balance it out. Paired with our complex, yet approachable Small Batch, you’ve got a delightful, refreshing libation!

Our Orange Frost Cocktail is a refreshing and festive holiday cocktail. Blended with our Four Grain Rye, fresh squeezed citrus juices, and our bourbon barrel aged maple syrup, it will surely fill you with holiday cheer!

With our Four Grain Rye, lemon and mint, our Rye Smash is a spicy, citrusy cousin to the Mint Julep! Refreshing, yet packed with explosive flavor, this one is a real crowd-pleaser!

Our Gingerbread Old Fashioned is a deliciously cozy winter cocktail. Sweet molasses, gingerbread spice, and everything nice with a merry peppery finish of our rich bourbon make you cheer!

Hot Take: A cocktail thats good for you! The unlikely addition of Apple Cider Vinegar in this fiery yet fun drink means it's healthy right? This drink is a spice forward take on fall with cinnamon, rye spice and black walnut bitters playing well together!

Made with a cinnamon sugar & chai simple syrup and Blackstrap bitters, our delicious bourbon cocktail is the perfect companion for those chilly nights cozy by the fire.