August’s Featured Cocktail is this tasty summer treat that is the perfect porch-pounder! Summer ripened berries and fresh basil paired with a splash of lemon juice mingle perfectly with our award-winning bourbon - make for a cocktail you can sip all season long!

July’s Featured Cocktail features our Reserva Sevillana, our rye finished in vino naranja casks! This refreshing drink will transport you to the Andalusian countryside, sipping straight from the orange groves!

Enjoy our newest addition to the J. Henry 'Porch-Pounder' Series: Joey-Palmer, our elevated swing at the beloved Arnold Palmer, made with our small batch, chamomile (cause we’re fancy) & honey plus Jacky-Palmer, the mocktail version.

Botanical Battle Royale 2025

This improved Old Fashioned by Agency, a James Beard Nominee 2025, evokes a Wisconsin Summer and layers two Wisconsin Bourbons from J. Henry & Sons Small Batch and Wollersheim with the gently bitter Heirloom Liqueurs Pineapple Amaro, the nectary Heirloom Liqueurs Creme De Flora, woodsy Bittercube Cherry Bark Vanilla Bitters, and richly aromatic Bittercube Bolivar Bitters. A house-made lavender and honey syrup enhances the breezy, floral tones. Fancy Ice by Wisco Ice Co.

Botanical Battle Royale 2025

Out from the depths comes Pufferfish’s "Sex Bob-omb", with a crazed and caffeinated espresso tonic turned cocktail. A duo of Wisconsin bourbons from J. Henry & Sons Small Batch & Wollersheim become entangled in a satisfyingly salted blend of Heirloom Liqueurs Espresso Martini, citrus and honey lifted above sea level by bitter and bubbly Top Note classic tonic.

Botanical Battle Royale 2025

The winner of last year's Judge's Choice, Lowlands Group’s Bucktabon Tavern & Supper Club have composed the "Chanson Rouge". This floral and refreshing whiskey daisy with J. Henry & Sons Small Batch Wisconsin Straight Bourbon, Heirloo Liqueurs Alchermes and Creme De Flora gets a tangy dose of berries from a Rishi Scarlet Tea syrup. Bittercube Bolivar Bitters connects the dots with notes of chamomile, cinnamon and dried fruit. Fancy ice by Wisco Ice co.

2024 Winner of Bittercube’s Botanical Battle Royale

Crimson Shell juxtaposes aromatic spice with rosemary and orgeat paired with our award-winning J. Henry Small Batch for a truly rewarding cocktail. Created By: Cayden Wolter-Milton for Bavette La Boucherie

Inspired by the pioneering spirit of Herbert V. Kohler, this exclusive cocktail features the rare J. Henry & Sons Bourbon, crafted in collaboration with Kohler. A featured cocktail at both Whistling Straits & Black Wolf Run, it’s safe to say The Maverick is a crowd pleaser!

It’s just a little crush! May’s Featured Cocktail is a bright, mouthwatering ode to oranges! Perfect for the brunch, beach or brunch on the beach! Orange Crush is a part of our J. Henry 'Porch-Pounder' Series and will definitely be a welcome addition to your rotation.

April’s Featured Cocktail is a twist on the classic sidecar - starting with turning up the flavor with blood orange! Then in honor of our Bellefontaine Release, we substituted our small batch for the Belle! The end result is a sultry sipper that’s off to the races!

March’s Featured Cocktail was served during our Maple Reserve Release. Our tasting room team created a cocktail that features bourbon barrel aged maple syrup, a touch of fresh-squeezed lemon juice, and a dash of cinnamon play that together gloriously in our Cinnamon Maple Sour!

Pucker up for our February Featured Cocktail, our J. Henry Cranberry Kiss! Reward your Valentine and make it shine with a flirty combination of glitter (edible), spice (rye) and everything nice!

Reward Yourself with January’s Featured Cocktail - J. Henry Port Old-Fashioned, a sophisticated twist on the classic Old-Fashioned cocktail, known for its rich and compelling blend of flavors. Our small batch is the star with notes of stewed figs & cherries highlighting the tawny port!

December’s Featured Cocktail will cure whatever ails you with our classic hot toddy! Quite literally created to help one survive these harsh Wisconsin winters while our bourbon rests comfortably in our barrels, aging in our rick house! Pick your medicine with either our small batch bourbon or four grain rye, either way - the Toddy will do the trick!

Our featured cocktail for Novermber, The Cozy Joe, was fire! A delightful mix of bourbon barrel aged maple, chocolate bitters and our small batch, the cocktail turns up the heat with a flame expressed orange peel garnish!

October’s Featured Cocktail - The Revolver is a caffeinated twist on the classic Manhattan that was created by San Francisco bartender Jon Santer in the early 2000s. Our version features our award-winning Patton Road Reserve for a dangerously drinkable kick!

September’s Featured Cocktail - We named this drink the Autumn Blaze because the sweet potato old fashioned did not do it justice! This fun recipe is exactly what you imagine - an earthy, rich spin on the traditional old fashioned that tastes like a tipsy liquid version of a retro sweet potato casserole.

In August’s Featured Cocktail, our award-winning bourbon takes the place of tequila in a classic margarita recipe…and it’s surprisingly rewarding! We affectionately name this one of our gateway bourbon cocktails, as it can easily persuade even the staunchest bourbon naysayers!