Gilded Garden

Gilded Garden

.75 oz J. Henry Small Batch

.75 oz Wollersheim Bourbon

2 Dashes Bittercube Bolivar Bitters

1 Dash Bittercube Cherry Bark Vanilla Bitters

.5 oz Lavender honey syrup*

.5 oz Heirloom Creme De Flora

.25 Heirloom Pineapple Amaro

  • Combine all ingredients into stirring vessel.

  • Next top w/ ice & stir with bar spoon until chilled.

  • Strain into rocks glass over large cube.

  • Garnish: Dried pineapple & lavender sprig.

  • Reward Yourself!

*Lavender honey syrup

500 g Honey

250 g Granulated sugar

250 g Water

1 Tbsp Dried lavender buds

Combine ingredients in a pot. Bring to a boil while stirring to dissolve sugar. Reduce to low for 5 minutes. Strain syrup.

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