Wine and cheese get all the headlines, but it’s hard to beat the bold and smooth flavors of bourbon and Wisconsin cheese. Attendees will begin with a sensory class taught by experts from the Center for Dairy Research to learn how to appreciate every aroma and flavor note. Next, we’ll take that knowledge to J. Henry & Sons for a guided tour and tasting with distinguished cheesemakers from around the state. The experience continues with a multi-course lunch prepared by James Beard Award-nominated Dan Fox of Madison’s celebrated Heritage Tavern. It promises to be an afternoon of refined tastes perfect for your new sensory skills.

This Event Includes:

• Welcome to Wisconsin grab-n-go breakfast and coffee

• Transportation by coach bus

• Expert-led cheese sensory class

• Chef-prepared lunch with beverages included

• Private tour of J. Henry & Sons

• Cheesemaker-led tastings