An Evening of Distinction: RED & J. Henry & Sons: A Bourbon Affair

Join us for an exclusive culinary celebration at RED, Madison’s premier destination for refreshing, elegant and delicious sushi & modern cuisine, as we toast the debut of a remarkable new release from J. Henry & Sons Wisconsin Straight Rye finished in Calvados casks from France!

This one-of-a-kind pairing dinner will feature a meticulously curated four-course menu from RED’s acclaimed chefs, thoughtfully designed to complement the rich, nuanced flavors of J. Henry & Sons’ handcrafted bourbon & rye. Each course will be paired with a unique bourbon pour, culminating in the unveiling and first tasting of the Calvados cask-finished release—a harmonious fusion of Wisconsin tradition and Old World refinement.

Event Highlights:

• Exclusive first taste of the upcoming Calvados cask-finished rye, Le Trou Normand

• Four course pairing menu expertly paired with award-winning bourbon & rye

• Meet the Maker with a guided tasting experience with Master Blender Joe Z Henry of J. Henry & Sons

• Limited seating for an intimate, elevated experience

Celebrate craftsmanship, culinary artistry, and the spirit of collaboration in an evening where Wisconsin mingles with international flavors—and bourbon meets brilliance.

Spaces are limited. Reserve your seat at the table today.