Looking for a fun & tasty culinary experience? Look no further than our carefully crafted food and beverage pairings! You and your guests will have a delicious dining experience and leave talking about our hand crafted food and creative beverages!
In collaboration with Joe at J. Henry & Sons, Chefs Rob Hurrie and Matt Bauer crafted a 4 course menu to highlight the nuances of this amazing bourbon distillery from Dane, WI. Two courses will feature cocktails by Michael, while the other two courses will be poured neat.
Come hear about their multigenerational family farming practices, and the impact they're making on a world stage with their bourbon and ryes.
Cheers!
6pm – 8pm | Black Pig Mezzanine | 920.457.6565
$125 Per Person (does not include tax / grat / cc processing fee)
*Pre-Registration Required
*Credit Card Needed to HOLD Registration, Payment will be taken night of.
*50% Cancellation Fee within 48 Hours or for non-attendance.
The Menu!
1st Course
Poached Pear & Whipped Goat Cheese Crostini
Lemon, Honey, Toasted Pine Nuts
Smoked Bacon Mac & Cheese Fritter, Aged Cheddar
I’ll Back You Up
Grilled Pear Infused J. Henry Straight Bourbon, Rothman & Winter Orchard Pear Liqueur, St. Elizabeth Allspice Dram, Lemon Juice, Organic Simple Syrup,
Club Soda. Dehydrated Pear
2nd Course
Honey Glazed Salmon
Acorn Squash Puree, Basmati Rice, Grilled Apple Relish,
Vanilla Bean Bourbon Beurre Blanc
J. Henry Bellefontaine Reserve
3rd Course
House Smoked & Slow Roasted Niman Ranch Beef Brisket
Hooks Aged Cheddar Risotto Croquette, Bacon Braised Greens
Smoked Brisket Mustard Au Jus
J. Henry La Flamme Reserve
Dessert
Dark Chocolate Mousse Tart
Bourbon Vanilla Bean Whipped Cream, Caramel Sauce, Toasted Hazelnuts
Figlicious Vibes
J. Henry 4 Grain Rye, Mandarine Napoleon Cognac, Fig Infused Luxardo Aperitivo, Carpano Antica Sweet Vermouth. Dehydrated Orange