Experience an evening of private dining with two iconic Madison brands: The Statehouse at The Edgewater and J. Henry & Sons.

Together, these institutions have created a unique culinary experience pairing bourbon, whisky and rye with savory, seasonal flavors from Statehouse Executive Chef Pedro Caldera.

The menu offers an intimate look into the taste characteristics of these curated items and is sure to be a distinctive adventure.

1st
Best of Wisconsin
A classic array of the state's finest meats and cheeses.
Paired with Sparkling Whiskey Sour

2nd
Bourbon Acorn Squash Soup
Infused bourbon molasses, spiced pepitas, fried sage
or
Bourbon Infused Pear Confit Salad
Caramelized pecans, baby spinach, frisée lettuce, chevre maple bourbon vinaigrette
Paired with Classic Mini Whiskey Old Fashioned

3rd
Beef Wellington
Sous vide sirloin, prosciutto, bacon and mushrooms duxelles, baby carrot bourbon bone marrow au jus
or
Smoked Bourbon Glazed Salmon
Creamy risotto, herbs, welted spinach, micro sorrels
Paired with Tableside Red or White Wine

4th
Neat Tasting Duo
1 oz pours of J Henry Patton Road Reserve Cask Strength and J Henry Small Batch Rye

51h
Mini Puff Pastrv Strudel al Fuego
Miniature puff pastry strudel filled with mascarpone cheese, blueberries, caramel chaos
Paired with I Henrv Wisconsin Coffee