Join us for a warm and inviting evening where culinary craft meets the richness of bourbon.

Thursday, April 9, 2026 | 6:00 PM Cocktails | 6:30 PM Dinner
Ticket Price: $120 per person + 24% service charge (gratuity included) and 5.5% sales tax
Final ticket price: $155.40 | Limited seating available

At Mulva Cultural Center, Chef Tony Phillips and J. Henry Distillery present a thoughtfully paired dining experience designed to bring each course to life.

Menu Experience
Arrival | 6:00 – 6:30 PM
Assorted passed hors d’oeuvres
Pairing: Basil Old Fashioned with J. Henry Straight 4 Grain Rye

First Course
Cream of wild ramp soup
Rolled asparagus, fennel, crème fraîche
Pairing: Dad-hattan with J. Henry Patton Road Bourbon (5 yr)

Second Course
Miso bourbon marinated salmon
Bok choy, cucumber sunomono, tempura enoki mushrooms, sesame seeds
Pairing: Door County Cherry Smash with J. Henry Spooner Rye (5 yr)

Intermezzo
Door County cherry & lemon
Sushi-style palate cleanser
Pairing: Prohibition Old Fashioned with J. Henry Bellefontaine (5 yr)

Main Course
Bourbon-glazed “super prime” New York strip
Local morels, asparagus ribbons, creamy polenta
Pairing: La Flamme Reserve Armagnac Finished Bourbon (5 yr), served neat

Dessert
Ooey gooey red velvet butter cake
Maple bourbon ice cream
Pairing: Seelbach cocktail with J. Henry Small Batch