Join us at Smoke Shack for a four-course BBQ dinner paired with J. Henry & Sons bourbon, lead by Master Blender Joe Z Henry. You’ll start with a welcome cocktail, then enjoy: Double smoked pork belly with apricot glaze and a petite green salad Brie cheese brûlée with blood orange honey and rye crostini Wisco steak frites with smoked beef tenderloin, beef tallow fries, and brandy cream sauce Mayra’s bourbon pecan pie with whiskey ice cream. Each course is paired with a J. Henry bourbon