Join us for a special evening of bold flavors and warm hospitality at the J. Henry Bourbon & BBQ Dinner at Hotel Seymour Supperclub. This one-night-only event brings together slow-smoked barbecue and award-winning Wisconsin bourbon for a memorable farm-to-table inspired experience.

Guests will enjoy a thoughtfully crafted 3 course BBQ dinner, each course paired with exceptional pours of J. Henry & Sons bourbon. From rich smoked meats to savory sides and decadent dessert, every dish is designed to complement the deep caramel, oak, and spice notes of our handcrafted bourbon.

Throughout the evening, Mark Torzewski, J. Henry market manager, will share stories from our bourbon farm—how Wisconsin heirloom corn, patient aging, and family tradition come together in every bottle. Guests will also learn how bourbon pairs beautifully with classic barbecue flavors.

Whether you're a bourbon enthusiast, a BBQ lover, or simply looking for a unique night out, this dinner promises great food, great bourbon, and great company in the timeless atmosphere of Hotel Seymour Supperclub.

What to Expect:

• 3 course BBQ dinner

• Curated J. Henry bourbon pairings

• Stories from the bourbon farm

• A relaxed, classic Wisconsin supper club evening

Seats are limited for this special event—reserve your place and come raise a glass with us.