Join us for a dinning experience fit for St. Patrick’s Day weekend on Saturday March 15th from 5-7pm at I&G Romeoville

Get three courses skillfully prepared by Wyler BBQ that are each paired with a pour of J. Henry Bourbon and a short pour of a Goose Island beer. 

Starter:

Irish Potato Pancake with Smoked Salmon & Smoked Cream Cheese - 1oz J. Henry Small Batch & 5oz Goose Island Full Pocket Pils

Main:

Smoked Corned Beef with cabbage, carrots, red potatoes & soda bread - 1oz J. Henry Husk & 5oz Goose Island Husk

Dessert:

Irish Bread Pudding with infused whiskey caramel sauce - 1oz J. Henry La Flamme & Goose Island Shamrock Stout

You’ll be guided through your dinner and pairing complete with tasting notes & history