Reward Yourself with A Bourbon Brunch with J. Henry & Sons!

Come enjoy all your brunch favorites with J. Henry & Sons and recipes from Edward Lee, in conjunction with Sugar River Bourbon Festival.

Edward Lee is the author of Bourbon Land, Smoke & Pickles and Buttermilk Graffiti ; chef/owner of 610 Magnolia in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, D.C.

In conjunction with the Sugar River Bourbon Festival, Seven Acre is hosting a bourbon-filled brunch with J. Henry & Sons of Dane, Wisconsin. The J. Henry team will expertly craft cocktails from their bourbon to pair with Lee’s brunch favorites.

The details:
Brunch will have 9am, 11am, and 1pm seatings

Brunch includes 3 courses, family-style brunch, featuring recipes from Lee's book BOURBON LAND. Each course is paired with a J. Henry & Sons cocktail and every ticket comes with a signed copy of Lee's book. (CHANGE TO EVENT: Ed Lee will not be in attendance.)

Tickets: $65 + 20% service charge and tax. Staff gratuity is not expected beyond this service charge. This is a new lower price, please contact us if you purchased at the original price.

Additional alcoholic and N/A beverages available for purchase.
The Eventbrite deposit is $50 per ticket. This will be subtracted from your final bill.

Want to stay overnight at the Inn before or after your dinner? We'd love to have you! Use FALLDINNER for $50/night off your stay Book HERE