The Blind Horse and J. Henry Bourbon have united to craft a truly exceptional collaboration. Experience the artistry of Red Wine barrel-aged bourbons alongside bourbon barrel-aged Cabernet and Zinfandel. Discover layers of delicious, deep, and rich flavors that showcase the talent of our outstanding team.
Join us for an exclusive dinner on May 21st, where Executive Chef Robert Brown has curated a delectable menu perfectly paired with these innovative wines and bourbons. Master Blender Joe Z Henry will be on hand for a guided tasting and share how this decadent partnership came to fruition!
