J. Henry Ryed-Chai

J. Henry Ryed-Chai

Dec 6

Written By Liz Henry

Ryed-Chai

1.5 oz J. Henry & Sons Four Grain Rye

.5 oz Chai simple syrup

3 dashes Blackstrap bitters

Rim glass with orange and dip in cinnamon-sugar mix.
Combine all ingredients into shaker with ice.
Shake & strain into glass
Top with 1 oz seltzer
Garnish: cinnamon stick
Reward yourself!

Chai Simple Syrup

2 C granulated sugar

2 C water

10 cinnamon sticks

10 chai tea bags

Place all ingredients in a small saucepan over medium heat.
Bring to a low boil, stirring occasionally, until the sugar has dissolved and mixture has thickened.
Strain the syrup with fine mesh strainer to separate the solids. Store in airtight container in fridge for several weeks (separation will occur – shake before use).