2 oz. J. Henry & Sons Bourbon

.5 oz mint simple syrup*

4 oz. lemonade

garnish with a mint sprig

Fill a rocks or collins glass with ice.
Pour ingredients into a mixing glass and stir.
Pour over the ice filled glass and garnish with a mint sprig (slap the mint before you place it in the glass to release the oils).
Reward yourself!

Make a Batch so you can just relax and enjoy pouring refills from a pitcher!

1 bottle of J. Henry & Sons Small Batch Bourbon

1 c. mint simple syrup

4 liters of fresh lemonade

1 bunch mint for garnish

Make in a large pitcher or bucket, stir and then pour into a pitcher for serving, gently stir before pouring makes about 15 cocktails - depending on your pours.

*Mint Simple Syrup (simple syrup is 1:1 ratio of granulated sugar to water)

5-6 stems of mint leaves

3 c sugar

3 c water

In a sauce pan heat until sugar dissolved, while still hot on the stove, add a large bunch 5-6 stems of mint leaves (peppermint or spearmint works).

Stir the leaves into the sugar solution until they are coated and soaking in the pan for at least 15 - 20 minutes.

Strain the leaves out of the syrup and pour into a glass bottle or jar, refrigerate until used.

J. Henry Farmer’s Cocktail

J. Henry Pineapple Upside Down Cake