La flamme release & harvest party
Celebrate the 2023 harvest & release of our 3rd batch of Armagnac barrel finished La Flamme!
Saturday, September 30th 3:30-8:00pm
$175 per person includes all J. Henry bourbon cocktails, tour & tasting, French wine, appetizers & dinner by Chef Evan Dannells, live music and sunset brûlot by Joe Z paired with dessert, plus option to purchase La Flamme before public release.
Our annual outdoor dinner in collaboration with Cadre to celebrate the 2023 harvest and the release of the award winning Armagnac barrel finished La Flamme.
The event will take place on site at J. Henry & Sons Farm in Dane and include a tour of the farm with welcome cocktail, appetizers, and bourbon tasting followed by a tented dinner in the traditional style of Gascony:
Tables overflowing with bread, cheeses, terrines, and seasonal vegetables, paired with J. Henry bourbon cocktails and French wine. Chef Evan Dannells will be tending a massive cauldron of stew from which guests will be served personally, and at sunset, owner Joe Henry will prepare a traditional flaming brûlot to pair with dessert.
Live music will accompany the dinner, all food and beverage will be included in the ticket price, and ample parking will be available on site.
**This year we will also be offering to option to purchase tickets for a shuttle bus from the east and west-side of Madison (location TBD)**
Tickets are limited and all guests will have the opportunity to purchase bottles of J. Henry's La Flamme bourbon before public release.