Bourbon Press
Read About Our Rewards
While we feel our Wisconsin hand-crafted bourbons speak for themselves, check out our curated collection of articles & videos of what others have to say about the fruits of our labor.
Crafting the finest bourbons with rich and complex flavors is reward all on it’s own, but a little cheers here and there makes it all the sweeter.
Maxim Magazine- THE BEST AMERICAN WHISKEYS TO TRY RIGHT NOW
MAXIM MAGAZINE- THE BEST AMERICAN WHISKEYS TO TRY RIGHT NOW
These standout bottles are required drinking for fans of All-American whiskey.
Joe Henry paves way for next generation
Joe Henry paves way for next generation.
The Dane, Wis., farmer manages 2,000 acres while operating a seed business and Henry Farms Prairie Spirits.
Joe Henry named master agriculturalist: A Who's Who of Wisconsin agriculture
JOE HENRY NAMED MASTER AGRICULTURALIST: A WHO'S WHO OF WISCONSIN AGRICULTURE
Four farmers join the prestigious list of Master Agriculturists honored across the state.
Bourbon Sippers- 6 CRAFT WHISKEYS YOU SHOULD BE DRINKING
BOURBON SIPPERS- 6 CRAFT WHISKEYS YOU SHOULD BE DRINKING
When you’re not sippin’ big distillery whiskey, craft whiskeys are the road to whiskey town. We have tried quite a few craft products and wanted to share 6 craft whiskeys we’re diggin’ right now.
Wisconsin Foodie - Chef Dan Fox Visits J. Henry & Sons Bourbon
Wisconsin Foodie - Chef Dan Fox visits J. Henry & Sons Bourbon
In this episode of Wisconsin Foodie we meet up with Chef Dan Fox of Heritage Tavern in Madison as he prepares for a 200 person dinner on our bourbon farm. We visit J. Henry Bourbon with Chef Fox as he tours the farm with owner Liz and Joe Henry for inspiration. J Henry Bourbon was once a grain farm now turned Bourbon farm, utilizing their own grains to produce bourbon and reusing barns to age the Bourbon.
Wisconsin Foodie - J. Henry Bourbon & Outstanding in the Field
Wisconsin Foodie - J. Henry Bourbon & Outstanding in the Field
In this episode of Wisconsin Foodie we meet up with Chef Dan Fox of Heritage Tavern in Madison as he prepares for a 200 person dinner on a Bourbon Farm. We visit J. Henry Bourbon with Chef Fox as he tours the farm with owner Liz and Joe Henry for inspiration. J Henry Bourbon was once a grain farm now turned Bourbon farm, utilizing their own grains to produce bourbon and reusing barns to age the Bourbon. They play host to an “Outstanding in the Field” dinner for 200 diners.