J.Henry and Sons


Archive: April 2016

More Ways to Enjoy J. Henry & Sons Bourbon

Although most whiskey lovers tend to enjoy J. Henry & Sons Straight Bourbon as a standalone beverage, you can mix it with other ingredients to form a unique and pleasant drink. In fact, if you’re not used to having bourbon on its own, or prefer a lower proof cocktail, there are a lot of ways […]

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Gender Equity in the Spirits Industry


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3 Things to Know About Craft Bourbons

The explosive growth of the craft beer industry showed those of us who love spirits of any kind that there is a market for hand-crafted beverages that break from the normal or average. And so, it’s no surprise that we’re seeing craft whiskeys – like our J. Henry & Sons Wisconsin Bourbon – start to […]

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The Secret Ingredient in a Wisconsin Bourbon

If you haven’t already tried a bottle of J. Henry & Sons Wisconsin Straight Bourbon, you might be wondering what separates a “Wisconsin bourbon” from any other bourbon. Although the main ingredients and distilling process are similar, we do have to admit that there is a secret ingredient we use: Wisconsin itself. The fact that […]

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J. Henry & Sons makes The Washington Times


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Why Did We Create a Wisconsin Bourbon?

One thing customers and visitors to the Henry Family Farm often ask is: where did we get the idea to launch our own premium Wisconsin bourbon? We’ll be the first to admit, it’s not an entirely conventional choice. At the same time, it’s turned out wonderfully—both for us and for the individuals who have come […]

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Using Wisconsin Bourbon to Spice Up Your Cooking

Although we have no way to know for sure, we suspect most bottles of J. Henry & Sons Wisconsin Straight Bourbon end up being sipped after dinner, enjoyed on porches, or shared between friends and loved ones. A glass of our craft whiskey is perfect for unwinding after a long day or celebrating a special […]

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